Learn new skills and brush up on old ones in this small-group, intensive roaster training.
Our approach to roasting will help any roaster, whether experienced or new to the field, get the most out of the best roasting equipment available. Personalized attention from Brewed Behavior instructors will be yours for the entire three days.
– Lectures and hands-on skill building for sample roasting
– Coffee evaluation including cupping basics as well as cupping for roast defects
– Green defects and problem solving
– Several methods for profile roasting
– Production roasting
– Roaster maintenance