Coffee Roasters, learn cold coffee production from start to finish in a private, personalized five-day class.
This first-ever comprehensive educational course on all things cold coffee—iced, nitro, cold brew, you name it—is designed to help coffee roasters expand their product offerings to something new, delicious and on-trend. Participants will learn all there is to know about cold coffee from start-to-finish over five days. Personalized attention from Brewed Behavior instructors will be theirs for the entire week.
– History of cold coffee
– Sourcing, roasting and brewing specifically for cold coffee
– Preserving (cans, bottles)
– Packaging design and marketing
– Quality control