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Tag Archives: cupping
January 2012: Coffee Quality Control Course In Italy
I’ll be back at Nuova Simonelli’s headquarters in January to lead a five-day course that delves deeply into roasting and cupping, tying them to their ultimate goal: quality. Download the press release for the roasting and cupping classes here. Space is limited. I hope to see some new faces, and some that I saw at […]
Posted in Brewed Behavior News, Coffee Industry News
Tagged Brewed Behavior News, classes, CQI, cupping, Italy, nuova simonelli, roasting, SCAA, specialty coffee, training
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Video: Intro to Cupping in Melbourne, Australia
A three day course at Small Batch Roasters to introduce new cuppers to protocol, cupping forms, and basic characteristic differentiation.
Posted in Brewed Behavior News, Coffee Cupping, Coffee Industry News
Tagged australia, Brewed Behavior News, cupping, SCAA, willem angliss
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Cupping Micro-Lots
For the third day in Houston, Brewed Behavior clients and friends met producers and cup coffees together.
Posted in Brewed Behavior News, Coffee Industry News
Tagged cupping, SCAA, specialty coffee
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Video: Coffee Cupper’s Certification
After a long week of lectures and practical exams related to coffee. The students’ final act is the General Knowledge Exam comprised of 100 question related to growing, processing, contracts, roasting, grinding, cupping and grading.
Posted in Coffee Cupping, Coffee Industry News
Tagged Brewed Behavior News, Coffee, CQI, cupping, SCAA
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Video: Coffee Cupping Class – The Pour
An often overlooked essential to proper coffee cupping, is in preparation of the cups. Here you see students pouring the water over the ground coffee. Seems simple, but every step (selection, dosing, grinding, water temp, pouring, etc.) up to this point must be well mapped in order for proper extraction to occur.
Posted in Coffee Cupping, Coffee Industry News
Tagged Brewed Behavior News, Coffee, CQI, cupping, SCAA
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Q Grader & SCAA Advanced Cupping Course-Coming to Los Angeles Area
Tracy Allen Founder, CEO of Brewed Behavior will be instructing the Coffee Quality Institute (CQI) Q Grader and Specialty Coffee Association of America (SCAA) Advance Cupping Course at the Specialty Coffee Association of America Lab in Long Beach, CA. Dates; November 29th through December 3rd 2010. To Register; Click Here. About the Q Grader Program […]
Posted in Uncategorized
Tagged Brewed Behavior News, CQI, cupping, qgrader, SCAA
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