Categories
- Brewed Behavior News (38)
- Calendar of Events (4)
- Coffee Brewing (3)
- Coffee Business Admin (1)
- Coffee Cupping (11)
- Coffee Growing (17)
- Coffee Industry News (60)
- Coffee Retailing (27)
- Coffee Roasting (24)
- Press Releases (4)
- Press Room (17)
- Published Articles (24)
- Uncategorized (63)
The Tag Cloud
ACDI/VOCA AED Africa australia barista Barista Magazine Beijing bogota brazil Brewed Behavior News brewing Burundi Cafe Imports china Coffee coffee business coffeefest Coffee Fest coffee roasting coffee training Consulting CQI cupping dubai economy ethiopia Financial Fresh Cup Hawaii Italy Ka'u marketing nuova simonelli OCIR Q Grader retail Roasters Rwanda Sales SCAA scae speaking specialty coffee training willem anglissRecent Comments
Archives
- June 2020
- March 2020
- July 2018
- May 2016
- April 2016
- March 2016
- December 2015
- November 2015
- October 2015
- August 2015
- June 2015
- January 2015
- December 2014
- February 2014
- October 2013
- June 2013
- April 2013
- March 2013
- February 2013
- August 2012
- July 2012
- April 2012
- March 2012
- February 2012
- December 2011
- November 2011
- October 2011
- August 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
Food 4 Farmers 2019 Annual Report
Food 4 Farmers 2019 Annual Report The Food 4 Farmers organization has recently posted their 2019 report. The 17 page document encompasses a full scope of the success and struggles of the modern-day coffee farming families. The website states “This report is also a call to action. If we are truly interested in a future […]
Posted in Coffee Growing
Comments Off on Food 4 Farmers 2019 Annual Report
Nitro Cold Brew Coffee Technical Report
Nitro Cold Brew Coffee Technical Report Nitro cold brew coffee can be made multiple ways and has specific requirements to make it great. Here is an awesome technical note from Matthew R. Hartings. The article gives a thorough explanation of how to prepare it in a shop along with some ways to create variation […]
Posted in Coffee Retailing
Tagged Coffee, cold brew, nitro
Comments Off on Nitro Cold Brew Coffee Technical Report
Navigate the New Health Insurance Laws While Keeping Your Valuable Employees
On a typical day, Tom Baker dials in his grinder and espresso machine, pulls shots of sweet espresso, steams milk and happily serves Blue Bottle Coffee to the people of San Francisco. He answers questions about roast profiles and brew methods, and knows many of his customers by name. As a full-time employee, 80 […]
Posted in Coffee Business Admin
Comments Off on Navigate the New Health Insurance Laws While Keeping Your Valuable Employees
Assembling Your Financial Team
When do you need an accountant, CPA, or bookkeeper? And for that matter, a payroll service? Have you taken the DIY approach to accounting and legal matters for your café? Or do you have a bookkeeper—the cheapest one you could find? These approaches might be saving you money, but probably not. You might in […]
Posted in Coffee Retailing
Comments Off on Assembling Your Financial Team
Are You Prepared For The Worst?
Don’t lose your business to power outage, fire, earthquake or other disaster. In the months following Hurricane Sandy, an entire region struggled to get back on its feet. The lost lives and razed neighborhoods are the most tragic result of the storm’s wake, but its continued toll includes an estimated $25 billion in lost […]
Posted in Coffee Retailing
Comments Off on Are You Prepared For The Worst?
Rewarding (And Retaining!) Your Staff
Creating a roadmap for your business requires a solid grasp of where you want it to go—and an equally solid handle on reality. In the United States, a lot of people are still anticipating the return of economic “norms” as we once knew them. In speaking with people in my own back yard, it […]
Posted in Coffee Retailing
Comments Off on Rewarding (And Retaining!) Your Staff
Coffee For Community
For the first time ever, our Founder Tracy Allen, Super Taster, Past-President of the Specialty Coffee Association of America and world renown coffee educator, will host a complete introduction to coffee appreciation. Sure, there will be tasting of amazing coffees but also a look at green coffee, the roasting process and actual tasting “cupping” of […]
Posted in Press Releases, Press Room
Comments Off on Coffee For Community