Single Origin Shots

Coffee Cupping in Beijing

This week I’m back in Beijing, at Ocean Grounds, to do two cuppings for the shop’s customers. The events won’t be as much about “teaching” coffee as they will let consumers experience it alongside experts, so they can get a feel for the technical and culinary aspects of coffee. I’m looking forward to the dialogue with attendees. Curiosity and questions from consumers is a great way for coffee pros to learn a thing or two ourselves about where the specialty coffee industry is headed, and how we can successfully guide it in our own markets.

Check out the Ocean Grounds event flier here


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