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Barista Magazine Cashbox Column: How To Say “You’re Fired”

None of us bat a thousand when hiring employees, so if you haven’t already, you’ll be firing someone sooner or later. For the April/May issue of Barista Magazine, I wrote a column about how to fire that certain staff member you just can’t justify keeping. Included are a variety of tips to keep it as painless and hassle-free as possible. Order your copy of the April/May Barista here. (If you’re reading this while the issue is still current, you can read the column here.)

 

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