Single Origin Shots

Coffee Trends According To Zagat

In the specialty coffee industry, it’s our job to know what’s trending: what methods for roasting, brewing and selling coffee will appeal to customers, how to properly represent coffees with roast profiles, etc.

Nonetheless, it’s nice to get some validation from mainstream gourmet authority Zagat, which recently put out a list of what it considers to be the top six coffee trends. They asked baristas what’s hot, from brewing methods to roast profiles to sourcing beans.

What do you think? Do you agree? Would you add or subtract anything on the list?

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