Single Origin Shots

January 2012: Coffee Quality Control Course In Italy

I’ll be back at Nuova Simonelli’s headquarters in January to lead a five-day course that delves deeply into roasting and cupping, tying them to their ultimate goal: quality.

Download the press release for the roasting and cupping classes here.

Space is limited. I hope to see some new faces, and some that I saw at the Coffee Quality Revolution in October.

Dates: January 30 – February 4. Download the full itinerary here.

Venue: Nuova Simonelli’s SCAA-certified Q grading lab. We’ve held Q Grading demos here before. And now, a roaster has been installed to add to the fun.

To Register:

1. Create your account in the CQI Database.

2. Enroll in the Q Grader Exam/SCAA Advanced Cupping Course.

3. Email Tracy Allen for invoice and payment instructions.

4. Once payment is confirmed, you’ll receive further instructions via email.


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