I’ll be back at Nuova Simonelli’s headquarters in January to lead a five-day course that delves deeply into roasting and cupping, tying them to their ultimate goal: quality.
Space is limited. I hope to see some new faces, and some that I saw at the Coffee Quality Revolution in October.
Dates: January 30 – February 4. Download the full itinerary here.
Venue: Nuova Simonelli’s SCAA-certified Q grading lab. We’ve held Q Grading demos here before. And now, a roaster has been installed to add to the fun.
1. Create your account in the CQI Database.
2. Enroll in the Q Grader Exam/SCAA Advanced Cupping Course.
3. Email Tracy Allen for invoice and payment instructions.
4. Once payment is confirmed, you’ll receive further instructions via email.