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Brewed Behavior News

Brewed Behavior Becomes Official U.S. Training Partner of Probat Burns

  – Starting in August, coffee professionals can learn to roast on one of the finest lines of equipment available, from veteran specialty coffee consultancy led by past SCA president –  Kansas City, Mo. (July 12, 2018) – Brewed Behavior and Probat Burns have announced a new milestone in their partnership, with Brewed Behavior’s appointment […]

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Craft Coffee Culture in America’s Heartland – SCAA Chronicle April 2016

Source: Craft Coffee Culture in America’s Heartland

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Unification of Specialty Coffee Associations – Stir April 1, 2016

  Unification of Specialty Coffee Associations by Jenny Neill April 1, 2016     Tracy Allen, c.e.o of Brewed Behavior and president of the board of directors of the Specialty Coffee Association of America. By Jenny Neill No formal agreement to unify Specialty Coffee Association of America (SCAA) with Specialty Coffee Association of Europe (SCAE) […]

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Italian Barista Team Training with Tracy Allen – KSHB41

  Click on title to watch.

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SCAA President and CEO of Brewed Behavior, Tracy Allen, has a new Cashbox article in the latest edition of Barista Magazine.

“Surviving Rent Pressures: Work with Your Landlord, or Pull the Plug?” p.108

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SCAA President, Tracy Allen, quoted in The Washington Post concerning the demand for accurate and consistent labeling of coffee beans. March 28, 2016

https://www.washingtonpost.com/news/speaking-of-science/wp/2016/03/28/scientists-are-using-chemistry-to-fight-off-counterfeit-coffee/?postshare=9531459188641772&tid=ss_tw

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SCAA President and CEO of Brewed Behavior, Tracy Allen, featured in “The Food Issue” of The Kansas City Star.

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Just posted! Q Lecture and Exams in Kansas City. January 4-9, 2016 – Click title for details

 

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SCAA President, Tracy Allen, is thinking BIG! Coffee Talk Magazine – December 2015

The Future of Coffee in 2016   I have the distinct honor to represent the Specialty Coffee Association of America as its president, and the joy- and responsibility- of that office is to help lead the American specialty coffee community into the future. Except, one thing that becomes immediately clear when looking at our membership […]

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“To B or not to B, Getting Certified as a B Corp or Becoming a Legal B Corporation.” Author: Tracy Allen

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