Tag Archives: training

January 2012: Coffee Quality Control Course In Italy

I’ll be back at Nuova Simonelli’s headquarters in January to lead a five-day course that delves deeply into roasting and cupping, tying them to their ultimate goal: quality. Download the press release for the roasting and cupping classes here. Space … Continue reading

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It Was A Coffee Quality Revolution at Nuova Simonelli

I just spent a few days at Nuova Simonelli headquarters, outside Ancona, for the their Coffee Quality Revolution event. I was there to give a talk on how coffee quality affects profit from all industry standpoints. VST Inc.’s Vince Fedele … Continue reading

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Video: Q Grader Training in Melbourne, Australia

Students begin to gain practical experience using the SCAA cupping form and cupping protocols. Continue reading

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Australia

Thanks to  Jill Adams Director of The Coffee Academy in Melbourne, I was recently invited to conduct a series of workshops in Australia. The first workshop took place near Brisbane on the Gold Coast, 14 students, 4 roasters and a … Continue reading

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Cupper Training in Rwanda

August 17th, it was back in the air after a nice “summer” break at home while waiting on a new passport. I flew KC to Detroit, (2 hours) then Detroit to Amsterdam (8 hours), Amsterdam to Nairobi (8 hours) and … Continue reading

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