Tag Archives: SCAA

January 2012: Coffee Quality Control Course In Italy

I’ll be back at Nuova Simonelli’s headquarters in January to lead a five-day course that delves deeply into roasting and cupping, tying them to their ultimate goal: quality. Download the press release for the roasting and cupping classes here. Space … Continue reading

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Ethiopia May Ban Coffee Exporters Caught Hoarding, Defaulting on Contracts

Watch this little video. Continue reading

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Video: Intro to Cupping in Melbourne, Australia

A three day course at Small Batch Roasters to introduce new cuppers to protocol, cupping forms, and basic characteristic differentiation. Continue reading

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Cupping Micro-Lots

For the third day in Houston, Brewed Behavior clients and friends met producers and cup coffees together. Continue reading

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Video: Celebration of Costa Rica Coffees

Francisco Mena of Exclusive Coffees presents a table Costa Rica micro-lot coffees to Brewed Behavior clients. Continue reading

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Roaster Install in Minneapolis

R & R Machine Movers set up an after burner, chaff collector and roaster in their new home. This G25 set up will soon be in operation at Dogwood Coffee. More footage to follow of the roaster itself.

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Coffee Nursery in Brazil

Coffee seedlings patiently waiting their turn to be permanently planted. Proper care and nourishment in this state is impertinent to the future success of the plant. Continue reading

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Barista Magazine Cashbox Column: Health Insurance

Navigate the New Health Insurance Laws While Keeping Your Valuable Employees As seen in Barista Magazine By Tracy Allen On a typical day, Tom Baker dials in his grinder and espresso machine, pulls shots of sweet espresso, steams milk and … Continue reading

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