Tag Archives: Coffee

Barista Magazine Article: Want to Own Your Own Coffee Business?

You’ll need to do some homework. (But you knew that, right?) There are a lot of people in coffee who’d like to make their own business a reality. A trend is bubbling up, one that might lead to more roaster-retailers … Continue reading

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Video: Direct Trade Coffee in Ethiopia

Beautiful video on direct trade coffee in Ethiopia by one of our partners at origin. They call their efforts “Operation Cherry Red,” which, as you can guess, means smaller lots, and the best coffees that can be grown here. And … Continue reading

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Make Great Espresso at Home

Making quality espresso is both an art and a science. It requires great care and consciousness on the part of the operator. When purchasing an espresso machine, look for temperature capabilities around 195-204 degrees Fahrenheit, and pressure capabilities close to … Continue reading

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Specialty Coffee & China

While working on a project that began in L.A. months ago, we’ve shifted our focus to Beijing. Business model intact, site lease signed, staff hired for buildout, and training sessions have been scheduled. As you probably know, Brewed Behavior doesn’t … Continue reading

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The Book is Coming... Coffee Story: Ethiopia

Okay so it’s a little late, but aren’t they always. Now slated to be released early July. Honored to contribute to this collaboration of life lessons learned in Ethiopia. Continue reading

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Video: Health Benefits of Coffee

A quick watch video via The Discovery Channel regarding coffee and health benefits Continue reading

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New FDA Powers Impact Coffee

The coffee industry should focus on the short-term: devising food safety plans, establishing supply chain management controls, both foreign and domestic, and developing records maintenance and access policies. — National Coffee Association See what this means to you: Read the full … Continue reading

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Science of Sample Roasting II

Students in Melbourne work in small groups to identify various stages in roasting process. Including Malliard Reaction, Carmelization and Strecker Degradation. This two day workshop was hosted by Wm Angliss Institute. Continue reading

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