Single Origin Shots

Coffee Cupping

Q-Grading in Sydney

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Tips From Tracy

Start-Up Financing: What Are Your Options? Have you ever seen that commercial, with the guy in the smart glasses on the steps of Congress, telling you there’s free money in Washington for the taking if you want to start a … Continue reading

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Q Grading FAQ

Café Imports in cooperation with Brewed Behavior is offering Q Grader Certification, April 22-26 in Minneapolis. Here’s a great FAQ on the Q and its value: What is “The Q”? CQI’s Q Coffee System locates specialty coffees at origin and … Continue reading

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Coffee Cuppings During SCAA in Portland

We conducted several cuppings for green-coffee customers during the SCAA Conference in Portland (as we’ve done at past conferences). This time we cupped at a great spot nearby called Spirit of 77. The bar has that palpable Portland vibe: retro-cool … Continue reading

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Coffee Cupping in Beijing

This week I’m back in Beijing, at Ocean Grounds, to do two cuppings for the shop’s customers. The events won’t be as much about “teaching” coffee as they will let consumers experience it alongside experts, so they can get a … Continue reading

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Q Grader Certification Course in Italy

It was another great week of cupping and grading coffee in Ancona, at Nuova Simonelli headquarters. Giovanni Fucili was kind enough to share the above images and video clips from the Q Grader Certification training class.  

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Video: Intro to Cupping in Melbourne, Australia

A three day course at Small Batch Roasters to introduce new cuppers to protocol, cupping forms, and basic characteristic differentiation. Continue reading

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Ka'u Coffee Cupping

Miguel Meza of Isla Coffee presents Ka’u (Hawaii) coffees to Brewed Behavior clients in Houston. Continue reading

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