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Coffee Industry News

SCAA Welcomes 2015 Board President, Tracy Allen

SCAA Welcomes 2015 Board President, Tracy Allen

FOR IMMEDIATE RELEASE CONTACT Tara Smith for SCAA Phone: (562) 624-4100 Email: tsmith@scaa.org The Specialty Coffee Association of America (SCAA), a non-profit trade organization and world leader in coffee knowledge development, is pleased to announce the appointment of Tracy Allen, … Continue reading

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Podcast: Brewing a Better Coffee Industry

Podcast: Brewing a Better Coffee Industry

Tracy Allen recently spoke with Sustainacast’s Mick Dunn about how the coffee industry is being designed to benefit small farmers, small communities and top quality — all while meeting the demands of big consumer brands. (Phew!) You can listen here. … Continue reading

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The Burr Grinder: Eliminating Intimidation

The Burr Grinder: Eliminating Intimidation

We recently produced a short video to show consumers just how easy it is to use a burr grinder. View it below. Since your customers should be purchasing whole beans to get the best from your coffee, why not share … Continue reading

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You Can Have It All At The SCAA Event

You Can Have It All At The SCAA Event

As Second Vice President of the SCAA, it’s been my responsibility over the last year to organize the association’s annual conference and tradeshow. My personal invitation to you all is below. It first appeared on January 13, 2015 in the SCAA … Continue reading

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Brewing a Better Coffee Industry

Brewing a Better Coffee Industry

  Tracy Allen recently spoke with Sustainacast’s Mick Dunn about how the coffee industry is being designed to benefit small farmers, small communities and top quality — all while meeting the demands of big consumer brands. (Phew!) You can listen … Continue reading

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Audio Cafe: Who Is Tracy Allen?

Audio Cafe: Who Is Tracy Allen?

Check out Episode 7 of Audio Cafe, in which Levi Andersen talks with Tracy about giving back to the specialty coffee industry, how the U.S. Barista Championship has evolved and the culture of competition has changed, and so much more. Continue reading

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Barista Magazine Interview With Tracy Allen

Barista Magazine Interview With Tracy Allen

For the April/May issue of Barista Magazine, Tracy Allen sat down with editor Sarah Allen for a chat about life, coffee and what’s next: Master Q&A: Tracy Allen—From Barista Roots to Industry Leadership Interview by Sarah Allen In a 2011 … Continue reading

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Summer School at Brewed Behavior

Summer School at Brewed Behavior

Ever wonder what you really know about coffee? From sourcing to roasting, cupping to brewing, Brewed Behavior can help you find out. The summer classes at our Kansas City facility are going to be pretty unique: one-on-one trainings are for … Continue reading

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Customized infrastructure, product development and production facility management.


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Careful processing from the coffee field to the mill.


Production facility design, buildout and management.


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The right plan for your café, from concept to buildout.


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