Twitter Updates
- Roasting and cupping complete for the week. Still some paperwork but not until after some school lunch with my daughter. #mmhmm #lunchlady🎶14 hours ago
- A roaster client is looking for a full time Barista Trainer. Upper Midwest relo required. Resume to info@brewedbehavior.com1 day ago
- Stop Guesstimating Your Sales Forecasts - Matthew Bellows - Harvard Business Review http://t.co/M0qYlcR11 day ago
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Monthly Archives: December 2011
Coffee Trends According To Zagat
In the specialty coffee industry, it’s our job to know what’s trending: what methods for roasting, brewing and selling coffee will appeal to customers, how to properly represent coffees with roast profiles, etc. Nonetheless, it’s nice to get some validation … Continue reading
Specialty Coffee Breaks Through in Beijing
Ocean Grounds, our coffee roasting/retailing client in Beijing, recently got a great writeup in a local blog. We were there for their grand opening a few weeks ago, an exciting event that had Beijingers lining up for some beautiful single origin specialty … Continue reading
Video: Direct Trade Coffee in Ethiopia
Beautiful video on direct trade coffee in Ethiopia by one of our partners at origin. They call their efforts “Operation Cherry Red,” which, as you can guess, means smaller lots, and the best coffees that can be grown here. And … Continue reading
Posted in Coffee Growing, Coffee Industry News
Tagged Coffee, direct trade, ethiopia, farmers
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Make Great Espresso at Home
Making quality espresso is both an art and a science. It requires great care and consciousness on the part of the operator. When purchasing an espresso machine, look for temperature capabilities around 195-204 degrees Fahrenheit, and pressure capabilities close to … Continue reading
Posted in Coffee Brewing, Coffee Industry News
Tagged brewing, cappuccino, Coffee, drink preparation, espresso, espresso machine, latte, machine maintenance
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See Brewed Behavior at These Coffee Trainings and Trade Shows
June 12-15, 2012: SCAE World of Coffee - Vienna July 16-21: Cupping and Roasting classes – Ancona, Italy August 6-10, SCAA Cupping Certification and Q Grader Course – Los Angeles September 3-7, Brewed Behavior Roaster Client Tour-East Africa September 21-23, Coffee … Continue reading
